Daily 09:00 - 01:00

Dalmatian specialties

Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, meat, or other cooked Trogir Gastronomydishes lies right in that. Yet the idea that simplicity means everyone everywhere could prepare them would be deceiving.

In addition to this come the tantalizing Dalmatian olive oil, grilling technique, and the particular taste of the fish and delicacies of the sea.

Cold Dishes

Dalmatian smoked ham

Cheese

Cold plate (two persons)

Sardinas

Fish salad (octopus)

Tartar beefsteak (two persons)
(c)2006 Restaurant Don Dino, developed by TolTeam